Results 61 - 70 of 160 for honey garlic chicken wings

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375 degrees. Cut off and discard wing tip, cut the remaining wings in 2 parts and sprinkle ... and pour over chicken wings in a greased baking ... to burn reduce heat.

Place wings in a shallow baking pan ... Pour combined ingredients over chicken wings and bake at 375°F for 1 hour, basting every 15 minutes.

Preheat oven to 375 degrees. Cut off bony tips of wings. Cut each wing in ... medium bowl, stir honey, catsup, soy sauce, oil, garlic and pepper until blended. Pour over chicken pieces turning to coat. Bake ... until browned, basting occasionally.

Preheat oven to 375 degrees. Cut off bony tips of wings. Cut back wing in ... medium bowl, stir honey, catsup, soy sauce, oil, garlic and pepper until blended. Pour over chicken pieces turning to coat. Bake ... dish or hot tray.

Preheat oven to 375 degrees. Cut off boney tips of wings. Cut each wing in ... medium bowl, stir honey, catsup, soy sauce, oil, garlic and pepper until blended. Pour over chicken pieces, turning to coat. Bake ... occasionally. Yields: 32 appetizers.



Place chicken wings in large roaster. Mix together soy sauce, honey, brown sugar, vinegar, garlic and ginger. Spoon over chicken ... 2 hours, basting occasionally.

If you cannot get drumettes, buy package of 12 chicken wings. Remove wing tips and ... sauce, soy sauce, garlic and lemon juice, and pour ... hour and serve warm.

Make a sauce of the ... Brush sauce on chicken. Place in shallow baking ... for 1 hour at 375 degrees. Baste and turn wings once during baking.

Preheat oven to 375 degrees. Cut off and discard the wing tips. Cut the remaining wings into two parts and sprinkle ... soy sauce, ketchup, honey and garlic and stir to blend. Arrange the chicken wing pieces in a greased ... and cover with foil.

Rinse the chicken wings in cold water and pat ... the soy sauce, honey, vinegar, ginger root, sesame oil, garlic and cayenne; pour this marinade ... then refrigerate. Serves 8.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index