Results 61 - 70 of 223 for holiday punch

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Mix first 5 ingredients in large punch bowl. (DO NOT ADD WATER ... well as the kids. You'll keep coming back for more. Makes about 16 servings.

Combine all ingredients; chill and add one large bottle ginger ale. Serve with ice cubes.

Mix together and pour over ice in punch bowl. The powdered sugar dissolves ... than the granulated sugar in cold liquid. The recipe serves 50.

1. Puree strawberries with syrup in blender. 2. Combine strawberries, cranberry, raspberry, lemonade and ginger ale. 3. Stir in seltzer.

Mix all together and serve chilled. Yield: 56 (1/2 cup) servings.



Mix sugar and spices, add eggs, beat well. Stir in chilled juices and ginger ale, blending thoroughly. Add scoops of sherbet, if desired. ...

Mix and chill and serve.

Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.

Puree strawberries with syrup in blender. Mix ingredients together and serve. Makes 32 half-cup servings. Make more than you think you will ...

Wash and stem strawberries, add sugar and rum and refrigerate overnight. One hour before serving, add chilled champagne and wine and fruit ...

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