Results 61 - 70 of 78 for hamburger quiche

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Line 9 inch pie plate ... oven. Cool. Brown hamburger and drain well. Add seasonings ... cheese. Bake at 375 degrees about 40 minutes until firm.

Brown ground beef. Pour off fat. Blend items 3 through 7. Stir items 3 through 7 into meat. Add cheeses and onions. Pour into pie shell. ...

Brown ground beef on medium heat. Drain. Blend until smooth; mayonnaise, milk, corn starch and eggs. Stir in meat, cheese, onion, and ...

Brown beef, blend next 4 ingredients until smooth. Stir into meat, add cheese and rest of incredulous. Pour into pie shell. Bake at 350 ...

Brown and drain meat. Mix rest of ingredients. Then add meat. Pour into unbaked pie shell and bake at 350 degrees for 35-40 minutes or ...



Brown meat in skillet over medium heat. Drain fat and set aside. Blend next four ingredients until smooth. Stir in meat, cheese, onion and ...

Brown meat, set aside, drain. Blend next 4 ingredients well. Stir in meat, cheese, onion. Pour into pie shell. Bake at 350 degrees for ...

Brown beef and onion. Mix all other ingredients. Combine meat-onion mixture. (Save enough cheese to put on top). Bake at 350 degrees for 45 ...

Blend mayonnaise, milk, eggs, and cornstarch. Stir in meat, cheese, and onion. Turn into shell. Bake at 350 degrees for 35-40 minutes. ...

Blend milk, mayonnaise, eggs and cornstarch. Pour over ingredients in shell. Bake at 375 degrees for 35-40 minutes.

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