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Results 61 - 70 of 138 for hamburger preparation
61. HAMBURGER BAKE
Brown meat. Add onions, cook slightly. Drain meat. Return to pan. Add beans and soup, mix together. Season to taste with garlic, Italian ...
Melt shortening in large pan. Add onion and beef. Brown these. Then add ketchup, tomato sauce, mustard and seasonings. Simmer for 1 hour.
Mix meat with salt, pepper, Worcestershire sauce and mustard. Press against bottom and sides of 9-inch baking dish or pan. Spread tomatoes ...
Combine all ingredients. Spread meat mixture on firm type bread or rolls, making sure edges are covered. Broil approximately 6 minutes. ...
Combine ingredients. Cut 1 loaf of French bread in half lengthwise. Spread meat mixture evenly over the two halves. Wrap Heavy Duty foil ...
In large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and ...
Heat oven to 425 degrees. In medium skillet, cook and stir meat, ground pepper and onion until brown. Drain off fat. Stir in salt, cayenne ...
Brown meat, chopped onion and pepper and mix everything to the browned meat. Simmer one half hour.
Brown beef in skillet; drain. Combine beef, green beans, water, salt and pepper. Pour into a 1 1/2 quart casserole. Combine mashed potatoes ...
Place in shallow oblong casserole, in 350 degree oven for 15 minutes to toast lightly: Combine in skillet and saute until lightly brown: ...
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