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Results 61 - 70 of 1,180 for hamburger meatball soup
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... heating. Serve with cooked, wide egg noodles.
Mix all ingredients except soup and water. Shape into balls ... Pour off grease. Add soup and water. Cover and simmer for 20 minutes. Stir often.
63. GERMAN MEATBALLS
Mix ground beef, eggs, cracker crumbs and onion soup mix together and form into meatballs. Heat next 5 ingredients. ... 1 inch or walnut size.
Mix 1/4 cup tomato soup with ground beef, rice, egg, ... garlic clove. Blend in remaining soup and 1 cup water. Cover and simmer for 40 minutes.
Mix ground beef, onion soup, beaten eggs and cracker ... 1-inch balls. Brown meatballs in cooking oil. Remove from ... or used now. Serve hot.
Spray 12 inch skillet with ... heat to cook meatballs, a few at a ... cream of mushroom soup and sugar. Heat to boiling. ... a large platter. Serve.
Combine beef, rice, egg, onion, salt, 1/4 c. tomato soup and worcestershire sauce; mix thoroughly. Form into meatballs, using about 2 tablespoons ... About 2 dozen meatballs.
Blend 1 can cream of mushroom soup with 1/2 cup water. Measure ... with 1 pound hamburger, 1/2 cup fine dry ... mixture, cover and bake 1 hour.
Blend soups and water together. Take 1/4 ... Form into 1-inch meatballs. Brown in 1 tablespoon ... Serves 6 persons (about 5 meatballs per serving).
Strain can of chicken rice soup. Reserve juice for gravy ... for 45 minutes covered and another 15 minutes uncovered. Serve over rice or noodles.
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