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Results 61 - 70 of 254 for ham hocks bean soup
61. BLACK BEAN SOUP
Heat the oil in a soup pot. Add the onions and ... minutes. Drain the beans and add them, the ham bone or ham hock and add the 6-quarts of ... Makes 10-12 small portions.
Rinse beans. Combine and add enough ... fresh water and ham hocks. Bring to boiling. Reduce ... to mixture. Add parsley and remove bay leaves.
63. BEAN SOUP
In 8 quart pan cook beans, onions, bay leaves and ... are tender and soup is slightly thick. Remove any bones. Serve with corn bread. Delicious.
Wash and look through beans. Combine beans and water ... one hour. Add ham hocks, bring to boil, reduce ... add back to soup. Stir in salt and ... Yields about 5 quarts.
Cook beans according to package directions, cooking ... liquid is gone and a thick gravy remains. Serve hot, with fried potatoes and cornbread.
66. NAVY BEAN SOUP
Rinse beans well, drain and place in ... Add water, add ham hocks; bring to a boil, ... butter, add to soup. Season with salt and pepper; serve.
67. SENATE BEAN SOUP
Combine beans in saucepan with 6 cups ... to beans. Add ham bone or hocks. If using chicken carcass, ... Remove bones from soup and cut off any meat ... or sherry, for piquancy.
Wash beans and cook with ham hocks in large kettle in about ... Add this gravy to soup and cook about 5 minutes longer. Salt and pepper to taste.
69. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use about 4 ham hocks if you don't have ham ... oregano, and basil. Cook until beans are done.
Wash beans and cook with ham hocks in 3 qts. of water. ... to the bean soup. Add vinegar and cook ... boil. Season with salt and pepper to taste.
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