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Results 61 - 70 of 89 for ham hock
This is a wonderful comfort ... the stove. Add ham, ham hock, garlic, carrots, and liquid ... butter is needed to thicken this wonderful soup!
A soup traditionally served on ... salt, onion, celery, ham hocks and pork. Cover and simmer ... on the rim of the soup plate. Makes 6 servings.
Cook beans and ham until done, then add cubed ... carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.
64. HAM AND LENTILS
Soak lentils in water for 1 hour. Cook ham hocks until done, remove skin. In ... (you may substitute a left over ham bone for hocks.) Serves 8.
Boil ham hocks or ham until the ham ... done (water must be boiling). Put on simmer for 15 minutes, after 15 minutes are up, stir. Ready to eat.
Put ham in large pot and cover ... 20 to 30 minutes until potatoes are tender. Pour some vinegar over serving (if desired). Serves 6-8 people.
Clean beans before cooking. Rinse ... of water. Cook ham, onions, celery, carrots, beans. ... be tender, add cabbage. Cook for at least 2 hours.
Cover beans with water and ... water, salt and ham hock. Cover and simmer for ... and cut meat from bone. Dice meat and return to soup. Serves 8.
69. HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. Cover ... almost tender. Add veggies and spices. Cover and simmer 1 hour.
Half fill a large saucepan ... in the beans, ham hock, the quartered onion, garlic ... salt and black pepper. Heat for 3 minutes or until hot.
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