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ham deli
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ham deli
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61.
HAM AND SWISS CHEESE ROLLS
Process onion, mustard, and Worcestershire ... onion mixture. Put
ham
and cheese on rolls evenly. ... degrees and heat for 15-20 minutes. Serve hot.
Ingredients: 8 (cheese .. ham .. mustard .. rolls .. sauce ...)
62.
CHICKEN CORD EN BLEU
Separate they thinly sliced cutlets ... a piece of
ham
on top of each piece ... chicken, cover with aluminum foil and bake, serve with rice and peas.
Ingredients: 4 (cheese .. ham .. soup ...)
63.
FETTUCINE WITH HAM
In saucepan, melt 3 tablespoons ... to sauté. Add
ham
and cook briefly. Remove from ... ground pepper. Add
ham
mixture. Toss and serve immediately.
Ingredients: 10 (cheese .. garlic .. half ...)
64.
CROISSANT SANDWICH
Slice rolls open; layer
ham
and cheese. Set condiments to the side. May also use your favorite meat or combine meats. May also fix ahead.
Ingredients: 3 (cheese .. rolls ...)
65.
LAZY (SNOOZING) SANDWICHES
Mix all ingredients together. Add to a casserole dish; bake at 250°F for 1 hour. Spoon onto bread, buns or favorite crackers.
Ingredients: 6 (ham .. ketchup .. sugar .. vinegar ...)
66.
PARTY SANDWICHES
Slice both packages in half ... and Worcestershire. Put
ham
and cheese on top, then ... sandwich, not skimpy. These can be made ahead and frozen.
Ingredients: 9 (cheese .. ham .. poupon .. rolls .. sauce .. seeds ...)
67.
HAM AND CHEESE ROLLS
Mix first 5 ingredients. Spread ... of roll. Place
ham
and cheese on rolls. Wrap ... refrigerated. If so, heat 15 minutes instead of 10 minutes.
Ingredients: 8 (cheese .. mustard .. sauce ...)
68.
SPINACH AND EGG CASSEROLE
Preheat oven to 350°F. In ... Stir in soup,
ham
and mustard. Pour into 9 ... Bake 15 to 20 minutes or until heated through. Makes 4 servings.
Ingredients: 5 (cubes .. mustard .. soup .. spinach ...)
69.
CHICKEN CORDON BLUE
Flatten chicken breast. Place 1 ... and 1 slice
ham
on each and roll. Close ... Stir until thick and smooth. Serve chicken with sauce over top.
Ingredients: 10 (bouillon .. cheese .. cornstarch .. cream .. crisco ...)
70.
CHICKEN CORDON BLEU
Pound chicken breasts into 1/8 ... each with slice
ham
and slice cheese. Roll each ... chicken breasts with soup and milk. Heat and serve. Serves 4.
Ingredients: 8 (breasts .. cheese .. crumbs .. flour .. ham .. milk ...)
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