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Results 61 - 70 of 1,290 for half shell
Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings.
Prepare gelatin according to package ... Spread cooled pie shell with pudding. Top this with ... Garnish with whipped cream or whipped topping.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
Melt 1 tablespoon butter in ... serve, spoon into shells. Yield of sauce is ... warm. May be served over pasta. Serve with a crisp green salad.
65. OYSTER BIENVILLE
To prepare the sauce, in ... 1 1/2 hours. Half an hour before you plan ... baking, wash the shells well and dry them. Put ... minutes or until browned.
66. SPINACH QUICHE
Mix all ingredients while pre-baking ... directed. Pour into warm pie shells. Bake at 350 degrees for 45 minutes or until knife comes out clean.
67. JAMBALAYA SALAD
Preparation and cooking time 35 minutes. Bring chicken stock to boil in medium saucepan. Add rice, olive oil, thyme, bay leaf and salt, if ...
Wash clams thoroughly. Place clams ... Remove clams from shell and cut into fourths. Reserve ... clam liquor and half & half. Cook, stirring constantly, ... browned. Makes 6 servings.
69. SHRIMP BISQUE
For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...
70. QUICHE
Put a little more than half of the cheese in pie shell. Put ham and broccoli ... degrees and bake 30 minutes longer or until quiche is golden brown.
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