| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,700 for half-and-half cream
Cut pheasant into pieces. Combine all dry ingredients and roll pheasant. Brown the pheasant ... pan and add cream and bring to a boil, ... degrees for an hour.
Beat milk, cream and sugar. Stir in lemon juice ... using ice cream freezer. An equal amount of strawberries can be substituted for the peaches.
Chop stems from head of ... Add one can cream of mushroom, cream of chicken, ... while stirring. Add Half and Half or milk. Heat and ... cheddar cheese, if desired.
64. CREAMED CABBAGE
Combine cabbage, onion, celery, sugar and 2 teaspoons of the salt. ... butter, flour and cream and the other teaspoon salt. ... until vegetables are tender.
Heat oil in large soup ... onion. Add carrots and celery, saute. Add cauliflower and ... from heat. Add half and half then add to ... soup to sour cream then put cream into soup. ... with grated Cheddar cheese.
Peel and chop stems, simmer in stock ... flour. Add to stock. Add cream and seasonings. Can be used with spinach, cauliflower or asparagus too.
Cook cauliflower and potatoes in small amount of ... and potatoes. Add half and half, white pepper. Heat but do not boil. For cream of broccoli soup, substitute chopped ... 1/4 teaspoon celery seed.
68. FRUIT ICE CREAM
Combine eggs, cream, sugar and vanilla in bowl; mix thoroughly ... add fruit and stir well. Add half and half and stir. Freeze. Yield: 4 quarts.
Throw everything into ice cream freezer and crank!
Combine cream cheese, grated cheese, garlic, pepper and sour cream. Set aside. Simmer ... together with the half and half. Combine all ingredients ... 7 days. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables