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Results 61 - 70 of 292 for guacamole tomato
61. GUACAMOLE DIP
Cut onion and tomato into small pieces. Spoon out ... bowl, then add avocado; stir. Put in refrigerator for 20 minutes and it is ready to eat.
62. GUACAMOLE DIP
Put all ingredients in a blender, process at blend until smooth. Serve with corn chips, crackers or raw vegetables.
The addition of mayonnaise makes this version of guacamole typically Californian. Makes about 1 ... mixture, green chilies, tomato, mayonnaise, salt, garlic powder ... chilled artichokes, if desired.
Mash avocados with lemon juice. Mix rest of ingredients into avocado mixture. Chill and serve with tortillas chips, sour cream and salsa.
65. GUACAMOLE DIP
Combine all ingredients; cover and chill 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.
66. GUACAMOLE DIP
Peel tomato and finely chop. Combine all ingredients. Cover tightly and chill. Serve with tortilla chips.
67. GUACAMOLE DIP
Combine all ingredients. Cover and chill for 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.
68. GUACAMOLE
Cut avocados in half, remove seed and scoop out flesh. Add a little lemon juice to maintain color (I use a few sprinkles, maybe a Tbsp.) ...
69. GUACAMOLE
Mix all but avocados. Add avocados just before serving.
70. GUACAMOLE DIP
To get Lipton California Dip: in a small bowl blend 1 envelope Lipton Onion Soup Mix with 2 c. (16 oz.) Sour Cream. Chill. Blend the cup of ...
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