Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded Jack ... oz.) can diced green chiles, 1 1/2 dried leaves. ... sauce over each serving.
Heat oil in a large pot over medium-high heat. Add chicken and sausage, sauté, stirring often, ... medium, add onion, green pepper, and celery to pot. ... and rice. Add broth. Bring to a simmer, ... tender, about 5 minutes.
My family loves it and ... every-time. Wash kale greens thoroughly.... I usually use 2 ... not burn. Add chicken broth (enough to cover greens). Reduce ... above exactly. Bon Appetit!
Yes, this is Francais Acadian ... saucepan along with chicken broth and bay leaf. Add gizzards, ... with the minced green onions and parsley. Stir thoroughly ... time: 2 hours. .
Note: Either use Tony Chachere’s ... Coat the diced/cubed chicken breast with 1 tablespoon of ... water. Add chicken broth. Add Kitchen Bouquet, Worcestershire ... (a huge pot!). .
Saute garlic and onion. Add ... few minutes. Add broth and 2 cups of water, ... then add zucchini, green beans and cabbage, bring to ... serving. Makes 6 servings.