Drain all but the chick peas; add chick peas to beans. Add 1 red onion, ... 1/2 cup shredded green pepper. Mix thoroughly in a ... 2/3 cup white vinegar, 1 tsp salt and dash of pepper, 1/3 cup salad oil. Let marinate several hours before serving.
In a large salad bowl, place oil, lemon juice, vinegar, salt, and pepper; blend thoroughly. Add drained beans, red onion, and parsley; mix well. Garnish with tomato, green pepper, and black olives. Makes 6 to 8 servings.
Drain canned beans. In large bowl combine lima beans, green beans, red kidney beans, onion ... top jar combine vinegar, salad oil, sugar and celery seed; ... serving. Makes 8 servings.