1 (1 lb.) can green beans
1 (1 lb.) can waxed beans
1 (1 lb.) can kidney beans
1 (1 lb.) can garbanzo beans
1 sm. onion, sliced thin
1 green pepper, sliced thin
1/2 c. salad oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper
3/4 c. sugar

Drain all beans thoroughly. Toss with onion slices and green pepper. Blend remaining ingredients, pour over vegetables. Cover and refrigerate overnight. At serving time, drain salad.