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Results 61 - 70 of 96 for greek rice
Boil broth; add rice and cook for 25 minutes. ... Add a little fresh ground pepper. Serve hot or chilled with thin lemon slices and/or parsley.
62. GREEK LEMON SOUP
Bring chicken broth and water to a boil. Add rice and boil for 14 minutes. ... lemon-egg mixture to the chicken rice broth. Marvelous hot or cold.
Cook tomatoes and onion in ... lift cover or stir. Remove from heat, fluff rice with fork. Serve with grated Parmesan cheese. Makes 8 servings.
Clean and wash fowl and ... boil and add rice. Cover and cook for ... stirring until it thickens. (Do not allow to boil or the sauce will curdle.)
Heat broth. Beat egg yolks ... pour into pot of soup. Add rice and cook, stirring constantly, until soup begins to thicken. Serve hot. Serves 6.
1. Cook chicken in water ... until tender. Add rice. Cook for 30 minutes. ... curdling. 3. Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.
Heat oil and fry onions ... cups if using rice, herbs and seasonings. Cover ... oiling lightly between each one and bake at 350 degrees for 1 hour.
Cook and stir tomatoes and ... Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese.
In a kettle, heat oil ... uncovered, then chilled covered overnight. Discard cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
70. GREEK STUFFING
Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.
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