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gravy sauce
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gravy sauce
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61.
PORK CHOPS IN APPLESAUCE GRAVY
Brown chops in well heated ... pepper, and meat
sauce
, blending thoroughly. Add water, ... chops. Place in 425 degree oven and bake 1 1/4 hours.
Ingredients: 9 (flour .. juice .. onion .. salt .. sauce ...)
62.
PORK CHOPS AND GRAVY
Mix all ingredients and pour ... in a pan by simmering for a couple of hours or in the oven at 350 degrees for about 1 hour. Makes a good
gravy
.
Ingredients: 4 (flour .. sauce .. soup ...)
63.
TENDER ROUND STEAK WITH GRAVY
Brown beef in oil. Pour ... garlic and Tabasco
sauce
. Cover, simmer 1 1/2 ... add and stir until thickened. Serves 6. Cooking time is 3 hours.
Ingredients: 14 (broth .. catsup .. flour .. mustard .. oil .. sauce ...)
64.
SWISS STEAK WITH BROWN GRAVY
Brown both sides of round ... Then add soy
sauce
. Take flour and water ... to meat until it makes a
gravy
. Serve with mashed potatoes or rice.
Ingredients: 5 (cubes .. meat .. onion .. sauce ...)
65.
POLISH MEATBALLS WITH MUSHROOM GRAVY
Mix ground chuck, ground pork, ... rosemary and Worcestershire
sauce
. Mix well and form ... additional 15 minutes. Serve over noodles or rice. Serves 6.
Ingredients: 13 (bouillon .. cream .. crumbs .. flour .. mushrooms ...)
66.
ORIENTAL MUSHROOM BROWN GRAVY
Briefly blend first three ingredients ... thickened. Serve over tofu foo young. (Use a
gravy
brown
sauce
Kitchen Bouquet if browner
gravy
is desired.)
Ingredients: 6 (cornstarch .. mushrooms .. salt ...)
67.
GRAVY FOR EGG FOO YONG
Combine water and bouillon cubes. ... 5 minutes; add 1 tablespoon soy
sauce
, Chinese molasses and mushrooms. Pour over Egg Foo Yong while hot.
Ingredients: 7 (cornstarch .. cubes .. molasses .. mushrooms .. sauce ...)
68.
FRAN'S ITALIAN GRAVY
Take large saucepan on stove ... cans of tomato
sauce
and puree. Then mix well ... top of pot and if not thick enough add flour mixed with water.
Ingredients: 10 (garlic .. necessary .. oil .. onions .. oregano ...)
69.
SWEDISH MEATBALLS AND GRAVY
Combine all ingredients, mix well. ... mix well and add: 3/4 c. sour cream Return meat to
gravy
for 15 to 20 minutes. Serve over noodles or rice.
Ingredients: 9 (beef .. crumbs .. egg .. milk .. parsley .. salt ...)
70.
BASIC CHINESE GRAVY
Pour bouillon in a small ... Add sugar, soy
sauce
and MSG. Blend cornstarch and ... the remaining ingredients and stir well. Makes about 1 cup.
Ingredients: 9 (bouillon .. cornstarch .. oil .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
VICTORIAN FOODS IN 1850
CHICKEN BROCCOLI CHEESE CASSEROLE
EASY PICKLE OKRA
HOMEMADE ITALIAN DRESSING
COCKTAIL SAUSAGES
SWANS DOWN 1234 CAKE
JIFFY CORN CASSEROLE
HONEY CHICKEN WINGS
GARLIC ARTICHOKE DIP
BUFFALO SAUCE
MICROWAVED NEW POTATOES
TURKEY PUFFS
BANANA CAKE 9X13
PEANUT BUTTER CAKE SQUARES
HARD BOILED EGG TIME
WELCHS JUICE
CREAM CHEESE
MACARONI BEEF
SEASONING FOR STEAMED CABBAGE
HAMBURGER CORN
NEW
RECIPES
READER SUBMITTED
GINGER LEMON JUICE
KEVIN'S GARLIC HOT WING SAUCE
SWEET DIP
HOT ANTIPASTO
KATIE'S EASY PEANUT BUTTER COOKIES
NUTELLA FROSTING
SUSIE'S NEVER FAIL PIE CRUST
EASY STICKY CHICKEN WINGS
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