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Results 61 - 70 of 551 for graham-cracker crust jello pie
61. DIET CHEESECAKE
Put Jello in blender. Add 2/3 cup ... Whip. Pour into pie crust. Add strawberries, other fruit or Comstock canned fruit as topping. Refrigerate.
Add pie filling to milk in a ... spice, and 2 cups whipped topping. Pour into pie shell. Chill at least 4 hours. Top with remaining Cool Whip.
63. RHUBARB PIE
Cook rhubarb, water and sugar ... 9 inch baked pie crust or graham cracker crust and put into refrigerator. ... cake pan may be used. Serves 6-9.
Mix soda, Jello and cornstarch in saucepan and ... Jello mixture. Pour into pie crust. Top with low-cal topping (Cool Whip). Makes 6 servings.
65. DIRT PIE
Pour milk into medium bowl. ... mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... Garnish, if you like, with gumdrop flowers.
Combine milk and ice cream ... mixed, about 1 minute. Pour immediately into pie crust. Chill until set, about 1 hour. Garnish with strawberries.
Pour half and half into ... mixture. Spoon into crust. Freeze pie until firm, about 6 hours ... pudding mix and graham cracker crumb crust, spreading 1/3 cup ... extract with whipped topping.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... topping. Spoon into crust. Refrigerate until firm (can ... with remaining whipped topping.
Dissolve Jello in boiling water. Add ice ... of all water. Put in graham cracker crust or baked pie shell. Do not use ice milk! Makes a 10" pie.
Combine water and cornstarch, cook ... Add sweetener and Jello slowly - let cool 1 ... and pour into crust. Refrigerate until cool. Crush crackers in blender. Melt butter. Mix ... Press into a pie pan. Bake at 350 degrees for 7 minutes. Let cool.
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