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glazed baby carrots
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glazed baby carrots
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61.
GLAZED CARROTS
Cook
carrots
until tender crisp. Drain water. Add remaining ingredients, simmer 10 to 15 minutes, stirring occasionally to coat with
glaze
.
Ingredients: 5 (carrots .. sugar ...)
62.
GLAZED CARROTS
Seam
carrots
to desired tenderness (preferably "firm"). ... Simmer 3-5 minutes then place in serving bowl. Add and stir in honey prior to serving.
Ingredients: 5 (honey .. parsley ...)
63.
CINNAMON SPICED CARROT STICK COOKIES
Preheat oven to 350 degrees. ... in egg and
carrots
. Stir in flour mixture ... minutes until slightly browned around edges. Cool on wire rack.
Ingredients: 11 (carrots .. cinnamon .. egg .. flour .. salt .. sugar ...)
64.
GLAZED CARROTS WITH RED GRAPES
Simmer the frozen
carrots
in 1/2 cup water for ... minutes and add grapes. Saute 2 more minutes. Sprinkle with parsley over the dish and serve.
Ingredients: 5 (parsley .. sugar ...)
65.
WHOLE GLAZED CARROTS
Microwave
carrots
covered and vented in a ... covered on medium heat about 10 to 12 minutes, stirring occasionally, remove lid during last 5 minutes.
Ingredients: 4 (carrots .. juice .. sugar ...)
66.
GLAZED CARROTS
Cook
carrots
according to package directions. When ... brown sugar and
carrots
. Cover and simmer 3-4 minutes. Stir well to coat
carrots
and serve.
Ingredients: 3 (pkg. .. sugar ...)
67.
GLAZED CARROTS
Cook
carrots
according to package. Drain. While hot, add salt, pepper, butter and honey.
Ingredients: 5 (carrots .. honey ...)
68.
GLAZED CARROTS
Place
carrots
in a single layer in ... from sticking. When
glazed
, remove from heat; add ... cayenne and parsley. Toss in lemon juice and nutmeg.
Ingredients: 13 (carrots .. juice .. nutmeg .. parsley .. salt .. seeds ...)
69.
GLAZED CARROTS
Cook
carrots
. Heat brown sugar, butter, ... Remove mixture from stove and pour over
carrots
and cover. Heat at 400 degrees for 20 to 30 minutes.
Ingredients: 5 (carrots .. cloves .. firmly .. salt ...)
70.
GLAZED CARROTS
Cook
carrots
covered in a small amount ...
carrots
, cook over low heat about 10 minutes more, turning often. Sprinkle with parsley. Makes 6 servings.
Ingredients: 4 (carrots .. optional .. sugar ...)
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