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Results 61 - 70 of 109 for glass jello
61. BROKEN GLASS PIE
Prepare each color/flavor of Jello separately, using 1 cup hot ... Jello into squares, fold in Cool Whip and refrigerate until ready to serve.
Prepare the 3 flavors of Jello separately using 1 cup boiling ... 12 inch pan. (Glass oblong is best.) Cut the ... bowl and beaters to whip cream.
Dissolve each Jello package in 1 1/2 cups ... mixture. Turn whipped cream mixture into pan. Top with remaining crumbs. Chill 6 to 12 hours until firm.
Dissolve Jello in hot water in separate ... mixture, carefully. Spread filling over crust. Sprinkle reserved crumbs over top. Chill overnight.
In bowls, prepare 3 packages of Jello separately. To dissolve, mix in ... fingers. Pour in Jello mixture. Chill at least 4 hours. Pretty when sliced.
Dissolve Jello in separate pans or bowls. ... mixture over crumbs. Reserve 1/2 cup crumbs for top. Refrigerate for several hours or overnight.
Dissolve each Jello in 1 1/2 cups boiling ... springform pan with ladyfingers. Pour in the cream mixture. Top with finely chopped nuts and refrigerate.
Prepare separately each package of Jello and refrigerate to set. Mix ... lined 9x13 inch pan. Reserve some to sprinkle on top. Chill 6-12 hours.
Dissolve each package Jello in 1 1/2 cups hot ... 2/3 cracker mixture. Turn Jello mixture into pan. Top with remaining crumbs. Serves 10 to 12.
Make Jello ahead so it is well ... Jello and add to mixture. Pour into pan and top with other 1/2 of crust mixture. Chill for at least 6 hours.
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