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Results 61 - 70 of 254 for garlic roast pork loin
Shake flour in bag. Put bag in pan, then put pork loin in bag. Close bag, twist ... to center of roast. Cook at 350 degrees for 2 1/2 - 3 hours.
Have meat retailer loosen chine (back) bone. Place roast fat side up on rack ... molasses, ginger and garlic over medium heat. Brush pork with glaze every 10 minutes ... applesauce. Makes 8-10 servings.
Make 20 small incisions all ... side of the roast. Insert a slice of garlic in each slit. Season the ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.
Sprinkle meat with garlic, salt and paprika. Place ... open roasting pan. Roast in 325 degree oven for ... with sliced roast pork. Serves 6-8.
65. CAJUN PORK ROAST
Rub surface of loin lightly with oil. (Actually, I use the cheaper pork butt.) Combine seasoning mixture and ... all surfaces of roast. (I put it on ... roast in 350 oven.
Cut 8 or 9 slits in pork roast, insert garlic. Combine orange juice, Irish ... marinade over all. Bake in 350 degree oven for 2 to 3 1/2 hours.
In the butter, gently saute ... thyme, basil and garlic. Moisten with the vinegar ... put in the pork and marinate it in the ... of water and roast for about 2 1/2 hours ... bowl containing the capers.
Rub pork roast with clove of garlic. Place in Dutch oven ... thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Put all ingredients except pork in a microwave safe regular ... turn to coat roast. Refrigerate 8 hours or ... with drippings. Thicken if desired.
Drain pineapple slices and blend ... rest of ingredients. Roast in 325 degree oven for ... meat thermometer.) Brush pork with marinade every 10 minutes ... with roast. Serves 8.
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