This recipe starts with a classic white sauce from 1963. It’s so simple ... flour, salt, pepper, garlic and onion powder. Add milk, ... cheese and parsley. .
Cook pasta al denté - its going back in the sauce. Set aside in colander. ... Toss in the garlic and before the garlic burns ... you want more). Serve.
Ingredients: 11 (bias .. cheese .. cream .. pasta ...)
Start boiling water for pasta. ... melts. Add the garlic and onion. When garlic and ... for a thicker sauce, less for thinner sauce. ... Serves 2 to 4.
In a saucepan over low ... broth. Add minced garlic, salt and pepper. Continue ... constantly until the sauce thickens. Stir in Parmesan cheese. ... chicken broth. Serves 6.