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Results 61 - 70 of 2,230 for fudge marshmallow
In a large heavy kettle, ... the chocolate chips, marshmallow cream, vanilla and the salt, ... top of the fudge with a knife into squares, ... pounds soft, creamy fudge.
In a medium saucepan, combine marshmallow creme, sugar, evaporated milk, butter ... square pan. Chill in refrigerator until firm, about 2 hours.
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter ... square pan. Chill until firm, about 2 hours. Makes 2 1/4 pounds.
Cook to soft ball stage ... 4 squares bitter chocolate, 1 large bag Hershey's kisses, 1 cup of nuts, and 1 (13 ounce) jar of marshmallow cream.
Mix first 3 ingredients. Cook to soft ball stage and add marshmallow cream, chocolate chips and peanut butter. Stir until smooth and pour into pan.
Boil above ingredients for 5 minutes, stirring constantly. Remove from heat; stir in 2 cups chocolate chips, 1 teaspoon vanilla, and 1 cup ...
Add milk gradually to above, ... top with miniature marshmallows, being careful to cover ... miniature marshmallows before solidification. Let cool.
Stir together butter, sugar and milk in heavy 3-quart saucepan; bring to a full boil, stirring constantly. Boil 5 minutes over medium heat ...
Measure all ingredients before you commence. Cook sugar and milk to soft ball. Add other ingredients and mix well. Pour into buttered dish. ...
Combine first four ingredients in a large bowl. Combine remaining ingredients in a large heavy pan. Heat to boiling, stirring constantly 5 ...
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