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Results 61 - 70 of 500 for fruit glaze
Drain juices from fruit. Use pineapple juice first ... until about an hour before serving.) This is only good for the day you plan to serve it.
62. FRUIT PIE GLAZE
Boil 5 minutes. Stir in 1 tablespoon butter. Arrange washed berries in prebaked crust. Pour glaze over and when cool top with Cool Whip.
Prepare charcoal fire for grilling. ... heat, combine all glaze ingredients. Cook until butter melts, ... Thread pieces of fruit on each of four 9 ... during cooking. 4 servings.
Wash and pull grapes from ... combine grapes with glaze. Slice bananas in large ... well. Refrigerate for at least 10-15 minutes before serving.
Combine first 4 ingredients in ... fresh or canned fruit (except fresh pineapple). Suggestions: Peaches, ... be added as long as there is juice.
Drain fruit cocktail, pineapple and oranges, save ... overnight. It is best to add bananas about an hour before serving so they won't discolor.
Cream butter and sugar. Add ... flour and toss fruit, nuts, candy and coconut ... done baking mix glaze. Poke holes in cake ... air tight. Freezes well.
Combine flour, salt, paprika, and ... Drain syrup from fruit cocktail and combine with lemon ... by using other canned fruits. Makes 4 servings.
In blender or food processor blend almonds until finely ground. Spread evenly in shallow baking pan. Bake in 350 degree oven until light ...
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
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