| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 144 for frozen vegetable dishes
61. VEGETABLE DISH
Put first 5 ingredients into baking dish. Cut tomatoes and seasoning. ... together with other vegetables. Bake in 350 degree ... more with lid on.
62. BAKED DISH
Brown hamburger with onions in ... 2 quart casserole dish. Add mixed vegetables, peas and cream of ... and bake at 350 degrees for 45 minutes.
Brown the meat and drain, ... pan. Next the frozen vegetable layer. Then mix 1/2 can ... brown. Makes 2. Good to fix and freeze one for later.
64. BARLEY HOT DISH
Boil and drain turkey. Brown ... hamburger mixture and soups. Add barley and vegetables; mix well. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Brown ground beef with onion. ... onion, soup, water, and vegetable in casserole. Cover with Tater Tots. Bake at 350 degrees for 30-45 minutes.
66. EASY HOT DISH
Fry ground beef, stir in soup and milk, onion salt, then vegetables and potatoes. Place in baking dish. Bake 1 hour at 375 degrees.
67. ONE DISH MEAL
Brown ground beef in skillet. ... cooks down. Add frozen vegetables. Add more water (about 1 cup). When water cooks down again, meal will be ready.
Combine vegetables, soup, 1/2 cheese, sour ... and bake at 350 degrees for 30 minutes. Top with rest of cheese and onion and bake 5 minutes more.
In a skillet brown chicken. ... When the water boils, add rice and vegetables. Simmer until rice is done. Serves 4 unless one of them is a Frazee.
70. VEGETABLE DISH
Thaw and drain frozen vegetables. Combine vegetables and 1/2 ... minutes. Top with remaining cheese and onion rings. Bake uncovered for 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables