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Results 61 - 70 of 154 for frozen fruit slush
61. FRUIT SLUSH MIX
Heat sugar and water until ... use: Fill a glass with fruit slush cubes. Add ginger ale or 7-up to cover. Let stand 15 minutes. Stir and serve.
Mix all ingredients except soda ... hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.
In 5 quart, non-metal container, ... before serving. To serve, fill glass half full of slush mixture; fill remainder of glass with 7- Up. Serves 28.
Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour before serving. They're pretty topped with a strawberry. Good with ...
Prepare fruit punch according to package directions. ... into air tight container. Freeze for 24 hours. Let stand for 30 minutes before serving.
66. FRUIT SLUSH
Mix well and freeze. Serve with Sprite, if desired. Examples: Pineapple/orange juice with pureed bananas and peaches. Berry or cherry Hi-C ...
67. FRUIT SLUSH CUP
Mix all ingredients and freeze in small serving containers.
68. FRUIT SLUSH
Freeze for 24 hours. Stir twice during this time. Makes 20-30 servings.
69. SALAD SLUSH
Mix all ingredients together, juice included and freeze. Remove 2 hours before serving.
70. SLUSH CONES
Bring frozen fruit drink to room temperature. Add milk and sugar. Freeze in 9x9x2 pan. When frozen scrape with fork to form slush flakes.
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