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Results 61 - 70 of 1,410 for frozen dessert
Heat oven to 375 degrees. In small bowl combine all crust ingredients; mix well. Press firmly in bottom of an 8 inch springform pan. Bake ...
Blend well. Press into 8 ... seeds. Before serving allow dessert to thaw about 1 hour. Garnish with whipped topping and raspberry sauce. Serves: 16.
63. FROZEN DESSERT
Cream together cream cheese and sugar. Combine remaining ingredients. Combine and put in a 9 x 11-inch pan. Freeze.
Crush crackers, add butter and powdered sugar. Save 1 cup and pat rest in 9 x 13 inch cake pan. Whip lemonade and Eagle Brand milk until ...
In electric mixer bowl combine sour cream, cream cheese and sugar. Mix until well blended. Stir in cranberry sauce, drained pineapple and ...
Mix brown sugar, nuts, butter ... for top of dessert. Brown 15 minutes in ... Put rest of crumb mixture on top. Freeze 4 hours before serving.
Fold cheese/sugar mixture into 16 ... Cut into squares and serve. Keep remainder in freezer. This is a light, refreshing Summer dessert treat.
Cover bottom of 9"x13" pan. Cover crumbs with 1/2" of ice cream. Beat egg whites, sugar and strawberries for 15 minutes. Cover ice cream ...
Combine all of the above ingredients and put in freezer (stir several times during freezing). Take out of freezer a couple hours before ...
Mix the above ingredients and freeze it. For two 13 x 9 inch dishes. Triple recipe. Fast and easy.
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