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Results 61 - 70 of 84 for frozen blackberry
61. BLACKBERRY CAKE
Grease and flour 10 inch fluted pan. Combine flour, baking powder, baking soda and salt. In mixer bowl beat butter 30 seconds. Add sugar, ...
Combine blackberries, sugar and 1/4 cup flour. Stir well. Spoon into an 8-inch square baking dish; dot with butter. Crust: Combine 1 cup ...
Dissolve the gelatin and sugar in boiling water in a bowl. Mash the cream cheese. Add 4 tablespoons hot gelatin mixture, mix well. Add the ...
64. BLACKBERRY CAKE
Cream together butter and sugar. Add eggs, spices, salt, blackberries, flour, raisins and preserves. Beat until blended. Dissolve soda in ...
Sift together flour, sugar, baking ... to 40 minutes. When done, berries should be on the bottom. When using frozen berries, use less hot water.
66. BLACKBERRY CAKE
Have all ingredients at room temperature. Mix softened butter with electric mixer. Add sugar and beat until creamy. Add eggs, one at a ...
Combine blackberries, sugar and 1/4 cup flour, stir well. Spoon into an 8 inch square baking dish, dot with butter. Combine 1 cup flour and ...
Cook first four ingredients to a boil and pour in a 9x13 pan. Mix flour, baking powder and salt. Cut in butter. Add sugar and milk. Stir ...
Place berries in lightly greased 2 quart baking dish. Combine 3/4 cup sugar and 3 tablespoons flour. Add water and lemon juice, mixing ...
70. BLACKBERRY CAKE
Cream shortening, sugar and eggs; mix well with dry ingredients and milk. Add berries; mix. Bake at 375 degrees for 45 minutes. Beat until ...
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