Results 61 - 70 of 74 for frosting rum flavoring

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Cream butter and sugar until ... maple cream filling. Frost with chocolate frosting. Mix egg yolks and ... add vanilla or rum and nuts. Spread between layers.

Cut cake into 3 layers. ... & half and flavorings. Whip until smooth. Stir ... Chill well. Make Frosting: Cream butter and cream ... nuts and grated chocolate.

Cream shortening and sugar. Add vanilla and rum flavor. Add remaining ingredients and ... minutes. Cool and frost. 1/4 c. cocoa 1/8 ... well and frost cookies.

Mix eggs, sugar, rum flavor, oil and vanilla. Add ... degrees for 1 hour. Optional: Frost with chocolate frosting. Freezes well up to 1 years.

Cream butter and flavorings. Add sugar gradually. Blend ... browned. Cool and frost. Mix butter, sugar and ... milk to make spreading consistency.



Grease BOTTOM ONLY of 13x9 ... doneness. When done, wrap with foil, refrigerate for 3 hours. Frost with cream cheese frosting mix after refrigeration.

Chill a 2 quart mold ... soften; stir in rum flavoring to taste. Refreeze only until ... sprinkle with sugar. Let dry. Makes 12 to 16 servings.

68. CASSATA
Cut the pound cake horizontally ... platter, sprinkle with rum, spread 1/3 of ricotta ... aside 1/3 cup frosting. With metal spatula frost sides and top of cake, ... serving. Makes 12 servings.

Wash and pare strawberries. Save ... and mash. Add rum flavoring to sugar liquid and combine ... as though you're frosting it. Add second layer; repeat ... of whipped cream, frost the entire cake. Use reserved ... keep whipped cream hard.

Add together and mix well. ... degrees for 40-50 minutes. Can frost, serve plain or with ice cream. Beat ingredients until stiff and frost cake.

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