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Results 61 - 70 of 156 for frosting for zucchini cake
Place zucchini in sieve; let drain 30 ... reserve 1/4 cup for garnish. Preheat oven to 350 ... out clean. Cool cake in pan on wire rack ... to cool completely. Frost top of cake with Cream Cheese Frosting. Garnish with reserved 1/4 ... and good spreading consistency.
Beat eggs, sugar, vanilla and boil until fluffy. Add zucchini and then sifted dry ingredients. ... at 350 degrees for 55 minutes. Frost with cream cheese frosting.
Add sugar to oil, 1 ... ingredients. Bake 350 degree oven for 55 minutes in greased and floured pan. This frosting makes enough for two cakes.
Combine flour, baking powder, baking ... orange peel, vanilla, zucchini and nuts and mix well. ... at 325 degrees for 35 minutes or until cake tests done. Cool completely and frost with Orange Cream Cheese Frosting. Cream all ingredients together, ... a good spreading consistency.
Grease well and lightly flour two 9-inch round cake pans. Mix flour, cocoa, baking ... well. Stir in zucchini and vanilla. Mix well. Alternately ... at 350 degrees for 30 minutes. Let stand 5 ... racks to cool. Frost with the following: Beat cream ... each addition, until frosting is of spreading consistency.
Beat butter, sugar and vanilla ... alternately. Stir in zucchini, carrots and nuts. Bake 350 degrees for an hour. Mix well, chill for an hour.
67. ZUCCHINI CAKE
Beat oil, sugar, and eggs ... at 350 degrees for 55-60 minutes in floured and ... cream cheese, blend in other ingredients and frost cooled cake.
68. ZUCCHINI CAKE
Sift together first 6 ingredients. ... cups finely grated zucchini (if frozen, drain) or carrots. ... at 350 degrees for 35-40 minutes or longer if ... still warm. Cool. Frost with cream cheese frosting. Sprinkle with chopped nuts ... Spread on cool cake. Sprinkle with chopped nuts if desired.
69. ZUCCHINI CAKE
Combine oil, sugar and eggs. ... at 350 degrees for 55-60 minutes in floured and ... cheese, blend in other ingredients and frost cooled cake.
70. ZUCCHINI CAKE
Mix all and beat on high speed for 2 minutes. Spoon into a ... minutes. Cool 30 minutes. Remove from pan and cool. Glaze. Combine and frost cake.
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