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Results 61 - 70 of 546 for frosting-dough
Combine 2 cups of flour, ... flour to make dough easy to handle. Turn dough ... wire rack. Drizzle frosting across the top of each ... one of the halves.
Be sure to chill the dough for "rolled out" cookies. This ... pairs with a between. Note: Orange juice and rind may be substituted for lemon.
Be sure to chill the dough for "rolled out" cookies. This ... Note: Almond or black walnut flavoring may be substituted for vanilla, if desired.
Dissolve yeast in warm water; ... make a soft dough; turn out and knead ... 350°F for 20-25 minutes or until done. Frost with white frosting.
Soak the raisins in 1/2 ... make a soft dough (try to add as little ... more sugar if frosting is too liquid or more ... sprinkle with chopped walnuts.
Spread dough out in cookie pan. Try ... dough. Pour the frosting mix over the milk. Drizzle ... over all. Bake about 15 minutes at 400 degrees.
67. EASY BROWNIES
Melt the above together. Add 1 1/2 cups powdered sugar. Beat and spread. Mix all ingredients in order given. Pour into 11 x 15 inch pan. ...
68. APRICOT SQUARES
Save 1/2 cup for topping. ... yeast. 4. Mix dough well. Put on floured board ... cookies. Sprinkle with 1/2 cup of reserved nuts, sugar and cinnamon.
Thaw and soften dough. Roll dough out to ... 375 degrees until done. Cool on wire rack. Drizzle with powdered sugar frosting. 9 to 12 servings.
Mix and cook over low ... lukewarm while preparing dough. Scald milk, add sugar, ... minutes. When cool, frost lightly with confectioners' sugar.
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