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Results 61 - 70 of 1,860 for fried green
1. Thinly slice the beef. ... pop. Add mustard greens and stir fry until greens ... beef mixture and greens; heat to boiling. Serve with rice.
Slice green tomatoes (1/4"-1/2" thick slices). Coat each slice with cornmeal, flour and salt mixture. Fry, in oil, until brown, turning once.
Wash and dry green tomatoes. Slice into 1/4-inch rounds. ... turning once until both sides are golden brown. Drain on paper towels. Makes 6 servings.
Sauce: Combine sour cream, dill and green onion in a small bowl, ... on paper towels and serve immediately with Dill Sauce. Yields 6 servings.
Slice 4 or 5 good size green tomatoes into 1/4" to 1/2" ... mixture, fry in skillet with cooking oil, turning once until golden brown on both sides.
Use large firm, green tomatoes. Slice in about 1/2 ... brown and tender. This won't take long. I have always served this favorite dish with pork.
Mix together the first 6 ... in bowl. Slice green tomatoes. Dip into flour mixture, ... and fry in hot vegetable oil until brown on both sides.
Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each ...
Combine sugar, salt and flour. Place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. ...
Wash and dry tomatoes and cut out the hard stem area. Slice tomatoes about 1/4 inch thick. Combine cornmeal, salt and pepper. Coat bottom ...
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