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Results 61 - 70 of 287 for fried fresh shrimp
Cook garlic in oil in ... stirring frequently. Add shrimp, stir-fry 1 minute. Stir ... hot. Serve over rice. Serves 4. One serving 230 calories.
Snap off tough ends of ... 1 minute. Add shrimp and asparagus, and stir-fry 5 ... stirring constantly, until mixture is thickened. Makes 6 servings.
Blanch snow peas in boiling water for 20 to 30 seconds; remove and rinse with cold water; drain; set aside. Combine 2 tablespoons soy ...
Thaw shrimp and scallops. Set aside. In ... Cook until heated through, about 1 minute. Sprinkle with parsley and serve over rice or as desired.
65. SHRIMP STIR FRY
Combine sherry, soy sauce, ginger ... a bowl. Place shrimp in mixture and marinate in ... of green onions. Garnish with remaining green onions.
66. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
Shell and devein shrimp; set aside. Stir cashews ... Taste; add salt, if needed. Sprinkle with reserved cashews. Serve shrimp over brown rice.
68. STIR FRY SHRIMP
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... Serve at once. Serve over fried rice sticks or rice. Serves 4.
Cut shrimp into small pieces. Mix with ... Stir fry 30 seconds. May be prepared in advance. May be frozen. Reheat before serving. Serves 4 to 5.
70. FRIED RICE
Beat eggs with salt, set ... ham and the shrimp. Remove to bowl Heat ... onion and previously stir-fried ingredients. Add 2 tablespoons dark ... prefer a white rice.
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