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Results 61 - 70 of 276 for fried apples
61. FRIED APPLES
Melt butter. Add water and apples. Steam until almost tender. Add sugar and cinnamon and cook uncovered until done.
Peel and quarter tart cooking apples. Drop into bowl of ... in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
Cook apples in water until tender, about ... Sprinkle with powdered sugar, if desired, or serve with a scoop of homemade ice cream. Serves 10.
64. FRIED APPLE PIES
Cook apples, drain and let cool. ... or water for this recipe. You use sugar according to the size you fix the same with all other ingredients.
1. Core (but do not peel) apples and slice crosswise into half ... minutes or until apples are tender. Baste occasionally but do not turn. Serves 8.
66. FRIED APPLES
Melt 1/2 stick butter over ... core and slice apples. Add to skillet with 3/4 cup brown sugar. Sprinkle with a little cinnamon. Fry until tender.
67. FRIED APPLE PIES
Roll out each individual biscuit ... browned. Take dried apples, add water and cook ... mash up and add cinnamon or allspice and sugar to taste.
Soak fruit in water to cover for several hours or overnight. Cook in water in which fruit was soaked until fruit is tender, stirring ...
Peel, core and thickly slice apples. Melt butter in small ... each equaling 1 fruit exchange; 1/2 fat exchange and 14 calories optional exchange.
70. FRIED APPLE PIES
Place apples in pan with water; bring ... Remove from skillet and drain on brown grocery bags, changing bags frequently. Serve either hot or cold.
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