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Results 61 - 70 of 72 for fresh tomatoe gravy
1. A pocket for stuffing ... in just enough tomato puree to impart a pleasantly ... to thicken the gravy slightly. Simmer for about 10 ... in a heated sauceboat.
In large heavy casserole, heat ... golden. Stir in tomatoes, vinegar, brown sugar, bay ... 10 minutes. Degrease gravy if necessary; add cornstarch and ... over beef. Serves 4.
Heat 1/4 cup oil and ... leaves, carrot, onion, tomato, and thyme; cook uncovered ... stirring constantly, until gravy is thickened. Remove and discard ... with gravy. Serves 6.
1. Cut steak into 1" ... heat and add tomato paste, Worcestershire sauce, hot sauce ... it becomes a gravy. Add seasoned flour if ... hours. Roll as needed.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together ... degrees. Serve with gravy, other cooked vegetables, potatoes, ... and stir until smooth.
Cut meat in 1 1/2" ... and if the gravy is too thin, thicken with ... top of noodles leaving a rim of noodles uncovered with goulash. Serves 6.
Make a gravy using tomatoes, onions, garlic salt, sugar, ... baking dish. Pour gravy over the fish. Cover with foil. Bake at 350 degrees for 1 hour.
68. PASTA PRIMAVERA
Saute onions and garlic in ... Saute. Add in tomatoes and zucchini. Saute until tomatoes ... and make a gravy. Cook pasta al dente. Add to tomato gravy the parsley. Pour mixture ... grated cheese. Serves 6.
Brown chicken lightly, add mushrooms ... a bit. Add tomatoes and peppers. Slice garlic fine ... keep warm. Thicken gravy with flour - boil spaghetti ... place chicken on top.
Trim all fat and gristle ... with flour for gravy. Keep adding a little ... gravy, or you can keep gravy and meat together and vegetables separate.
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