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Results 61 - 70 of 347 for fresh pesto
Cook fettuccine according to directions ... peppers and the pesto. Season with salt and ... refrigerator section of the supermarket works great!
Put cilantro, garlic and 2 ... evenly with Cilantro-Pecan Pesto, cheese and chicken. Top ... quesadilla into quarters. Serve with desired toppings.
Makes 1 1/2 cups: If ... and creamy; if pesto is too thick, gradually pour ... minutes. Sprinkle with remaining cheese and serve. Makes 6 servings.
Skin chicken pieces. Parboil 8 to 10 minutes. Brush on pesto. Sprinkle with snipped fresh basil, tarragon and/or rosemary. Bake ... fresh herbed flat bread.
Boil shrimp; sprinkle with garlic powder. Boil fettucini and add butter. Toss with pesto sauce and snow peas. Sprinkle with Parmesan cheese.
66. TORTELLINI SALAD
Prepare tortellini per package directions. ... Drain well. Combine pesto and vinegar in blender and ... well and chill covered. Easy. Serves 4-6.
Preheat oven to 300 degrees. ... one inch. Prepare pesto: in food processor grind ... racks completely and then chill. Garnish the top with nuts.
For pesto: In food processor (or ... arrange fennel mixture around medallions. Garnish each serving with lemon half and tarragon sprig. Serves 6.
Melt butter in large skillet; ... ingredients and prepare pesto; blend all ingredients together ... with chicken mixture, and serve. Serves 6.
70. CALIFORNIA PIZZA
Prepare basic dough and preheat ... then your favorite pesto (see Pesto Pizza recipe) or ... crust with olive oil. Slice and serve immediately.
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