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Results 61 - 70 of 147 for food grinder

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61. PSEUDO - GAZPACHO

Place the tomatoes in boiling ... your blender or food processor. Chop the vegetables fine. ... eggs. Any leftovers may be frozen. Serves 6 to 8.

62. FETTUCINI ALFREDO

Boil noodles; melt butter while noodles are cooking. Drain noodles, add butter; add 1/2 pint heavy cream, 1 egg, nutmeg, pepper, cheese and ...

63. TOMATO RASPBERRY JAM

Boil tomatoes and sugar for 15 minutes. Remove from heat and add raspberry jello. Stir. Place in hot sterile jars. (If you are storing, ...

64. CRANBERRY SALAD

Mix together and add enough sugar to satisfy your taste. Let stand 2 to 3 hours, stirring occasionally. Dissolve 1 or 2 packages raspberry ...

65. ZUCCHINI BREAD

Beat eggs until light and fluffy. Add sugar, oil, and vanilla; blend well and stir in zucchini. Sift dry ingredients and blend into egg ...

66. SWEDISH MEAT BALLS

Mix all together thoroughly. Form small balls and brown in a skillet. Place in a casserole. Make brown milk gravy not too thick in the same ...

67. ORANGE-RAISIN CAKE

Sift flour 3 times with 1 teaspoon baking soda, 1 teaspoon cinnamon and pinch of salt. Cream butter and sugar, add egg yolks, vanilla, ...

68. GRANDMA PITTS' PLUM PUDDING

Mix altogether and put in a large greased pudding mold (or in a 1-pound coffee can). Cover molds. Put in a large pan with water and boil ...

69. CARROT PUDDING

Cook raisins and currants to plump. Chop if you wish. Mix all ingredients together and pour into clean one pound coffee cans to half full ...

70. CARROT CAKE

Combine flour, baking powder, soda, cinnamon and salt. Mix salad oil with sugar. Add eggs, one at a time and beat after each egg. Gradually ...

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