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Results 61 - 70 of 2,900 for flour or corn
In a saucepan, heat milk ... coagulated along edges or surface. Dissolve the yeast and ... milk. Add butter, corn meal, flour, eggs and salt. Beat ... in a cool kitchen.
Melt butter; stir in flour. Remove from heat and ... Add seasonings and corn. Combine tomatoes and crushed ... (350°F) 4-5 minutes or until nicely browned. Makes 6 servings.
Preheat oven to 375°F. Grease ... spray (Pam). Measure corn flakes into a Ziploc bag ... with rolling pin or another heavy object. Stir corn ... when done. Serves 4-5.
This is one of my ... about an hour or until chicken is falling off ... high. Add potatoes, corn (with juice) and sliced hard ... 6 eggs. Add flour, gradually stirring with a ... rivels are done. Enjoy!
Cook corn and butter in a large pot, add flour, sugar, and whipping cream. ... becomes too thick. Season with salt and pepper to taste, and enjoy!
Preheat oven to 425°F. Lightly ... sharp knife, remove corn kernels (or thaw frozen corn). In a ... thoroughly mix all-purpose flour, cornmeal, baking powder, and ... once. Makes 12 servings.
67. BAKED CORN
Melt butter, add flour and mix well. Add milk ... stirring constantly. Add corn, sugar, salt and pepper ... for 25 minutes or until the corn is firm. ... on top before serving.
In saucepan melt butter. Stir ... saute. Blend in flour and salt. Gradually stir in ... is smooth. Add corn and celery, heating thoroughly. Stir ... oven for 30-45 minutes.
69. CORN SOUFFLE
Make a white sauce with butter, flour and evaporated milk mixed with ... Fold in crushed corn. Fold in egg whites ... 375°F for 50 to 60 minutes.
Combine potatoes, water and bay ... soup, then add corn. Mix flour with cream until smooth then ... melted, add herbs, salt and pepper and serve.
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