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Results 61 - 70 of 141 for fish shrimp scallop
61. COLD FISH SALAD
In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. Bring ... boil and let fish cook 3-5 minutes. Drain fish. ... and refrigerate overnight. Serve.
62. FISH BAKE
Cook haddock and scallops. Heat 1/3 cup milk and add the shrimp soup. Pour over fish and bake 350°F oven as casserole.
63. SEAFOOD MEDLEY
2 tbsp. dried bread crumbs ... soft. Add all fish, simmer gently until opaque. ... crumbs and cheese. Bake in 375 degree oven for 15-20 minutes.
64. BOUILLABAISSE
In large skillet, heat olive ... large pot, combine fish stock, tomatoes and puree, wine, ... "Knorr-Swiss" makes an excellent fish flavored bouillon cube.
Saute garlic and onion in oil and butter until soft. Add tomatoes, red wine, salt, pepper, oregano, basil, and parsley. Simmer to make ...
66. BOUILLABAISSE
Saute bell peppers, onion and ... minutes, add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last ... about 1 to 2 minutes.
67. SEAFOOD CHOWDER
Saute, until barely wilted, the ... bits. Add the fish stock and bring to a ... point if necessary. Serve with crusty bread, bagels or crackers.
68. GUMBO
Rub chicken with salt, garlic powder and cayenne and let rest 30 minutes. Combine flour, 1/2 teaspoon each salt, garlic powder and cayenne ...
Scrub clams; shell and devein the shrimp; cut fillets (I use ... down and add fish. Cover and simmer for ... with a salad, wine and garlic bread.
Combine all the above, stir ... 5 minutes. Cut fish into 2 inch pieces. Add ... to cool. Add scallops to the boiling liquid. simmer ... to cool. Add shrimp to boiling liquid. Simmer 3 ... 4 main dish servings.
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