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Results 61 - 70 of 311 for fish lemon butter sauce
For sauce: Place mushrooms and water ... mushroom liquid and fish stock and bring to a ... point and add lemon juice and beaten egg yolks ... blended. Whisk in butter, adjust seasoning to you ... minutes; Pheasant 30-40 minutes)
Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.
Sprinkle fillets lightly with salt ... In saucepan melt butter with lemon juice. Add mushrooms and saute ... to taste. Pour sauce over fish and sprinkle with cheese, bread ... Serves 6 to 8.
Easy-to-make tender, slightly crusty cakes--to ... knife, finely chop fish. In medium bowl, stir ... salt, hot pepper sauce, and mashed potatoes until ... salad oil and butter, cook fish cakes until ... platter; garnish with lemon wedges and parsley sprigs.
Easy-to-make tender, slightly crusty cakes ... knife, finely chop fish. In medium bowl, stir ... salt, hot pepper sauce, and mashed potatoes until ... salad oil and butter, cook fish cakes until ... platter; garnish with lemon wedges and parsley sprigs. Makes ... 260 calories per serving.
Sprinkle fillet with salt and ... In saucepan, melt butter and lemon juice. Add mushrooms and saute ... and pepper. Pour sauce over fish, sprinkle with cheese and ... German Dry Riesling (Kabinett)
Drain oil from tuna fish. Flake fish and add lemon juice. Arrange fish, eggs and ... greased casserole. Melt butter in double boiler. Add flour ... are brown. 6 portions.
68. BLACKENED FISH
In a blender or food ... and heat. Add butter to make a thick coat. Dredge fish in the powder (cover both ... high. Serve with sauce over fish.
Season and flour filets well. ... and garlic in butter until tender. Add wine and ... heat and add fish filets to sauce. Let simmer until all ... cooked. Sprinkle with lemon juice before serving and garnish with fresh parsley.
Fish at room temperature. Put a tablespoon of butter with onions, garlic, wine and ... is blended into sauce smoothly before continuing. Finish with salt, pepper and lemon juice.
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