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Results 61 - 70 of 188 for filling crepes
Place all ingredients in blender ... or 8 inch crepe pan or fry pan. Pour ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
62. CREPE (French)
In a blender put eggs, ... few minutes and fill crepe with mixture. Roll it and ... Serve hot. Variation: Crepes can be covered with jam ... for breakfast or snack.
63. APPLE CREPE
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... chill. Makes enough filling for 8 dessert crepes. Just ... cream and powdered sugar.
64. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... soup, sour cream. Fill each crepe with about 4 tablespoons filling mixture and 1 tablespoon of ... stand for 15 minutes.
65. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... swell. Mix all filling ingredients. Set aside. Spray crepe ... until ready to fill. Place 1/3-1/2 cup filling ... minutes. Do Not Cover.
66. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... they are cooked. Fill with filling or cool, wrap and refrigerate ... with additional fresh fruit.
67. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... to cool. FOR FILLING: Combine all ingredients. Spread ... more sauce. Bake at 325 degrees for 30 minutes.
68. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... 7 1/2 inch pan.
69. ROYAL CREPES
FOR CREPES: Beat water and flour ... FOR SAUCE AND FILLING: Combine egg yolks in ... to sauce. TO FILL: Put a spoonful of ... sauce over the crepes.
Saute mushrooms, celery and onions ... Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... all ingredients for crepes and mix with electric mixer ... rest on paper towel.
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