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fat free soup
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61.
EASY CHICKEN POT PIE
Break chicken up well. Add
soup
, undiluted. Add drained vegetables, ... small can of green peas or stringbeans or whatever vegetable you prefer.
Ingredients: 9 (crusts .. milk .. soup ...)
62.
TATER TOT CASSEROLE
Preheat oven to 350°F. Brown ... both cans of
soup
. Spray Pam on a ... of the meat mixture. Bake for 30 minutes or until hot and bubbling.
Ingredients: 7 (beef .. cheese .. soup .. tots ...)
63.
CROCK POT VENISON
Put venison in crock pot. Sprinkle onion
soup
mix over it. Add water. ... cooked on high for 6 to 8 hours. The longer cooked, the better the flavor.
Ingredients: 4 (roast .. soup ...)
64.
TORTILLA CASSEROLE
Cook and stir ground turkey ... away any excess
fat
. Shake dry. Spread 1/2 ... the sour cream,
soup
and pimentos. Layer half of ... with olives if desired.
Ingredients: 8 (cheese .. cream .. salsa .. soup .. strips .. turkey ...)
65.
OVEN HASH BROWNS
1. Place potatoes, onion and ... mix Cheez Whiz,
soup
and sour cream and pour ... decrease the butter to 1 cup and the sour cream to 1/2 pint.
Ingredients: 8 (flakes .. potatoes .. whiz ...)
66.
VEGETABLES KIDS WILL LOVE
Melt butter and mix with ... down. Mix together
soup
and sour cream. Alternate layers ... stuffing mix. Bake at 350 degrees about 20 to 30 minutes.
Ingredients: 5 (favorites .. soup ...)
67.
NO-GUILT CHICKEN POT PIE
Preheat oven to 400°F. In a 9 inch pie plate mix
soup
, vegetable and chicken. Mix ... Tip: To thaw vegetables, microwave on HIGH 3 minutes.
Ingredients: 6 (egg .. milk .. soup ...)
68.
CHICKEN ZUCCHINI CASSEROLE
Combine zucchini and onion in ... cool. Combine carrots,
soup
, sour cream and garlic ... for 45 minutes at 350 degrees for until golden brown.
Ingredients: 9 (carrots .. cheese .. cream .. onion .. soup .. zucchini ...)
69.
CHICKEN CASSEROLE
Prepare stuffing according to directions ... longer pink. Add
soups
and milk. Pour into a ... 325°F. Let stand 10 minutes before serving. Serves 6.
Ingredients: 7 (cubes .. milk .. soup ...)
70.
SAUSAGE AND POTATO SOUP
Brown sausage and onion. Put in
soup
pot. Add hash browns, water ... Bring to a boil. Simmer for 3 minutes. Add milk and
soups
. Makes 11 cups.
Ingredients: 7 (broth .. browns .. milk .. sausage .. soup ...)
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RECIPE PULSE
TRENDING NOW
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WHITE PASTA SAUCE
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HOME MADE MASHED POTATOES
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BUTTERMILK PANCAKES
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COOKING FOR 7 PEOPLE
5 INGREDIENT CORN CASSEROLE
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