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Results 61 - 70 of 177 for fajita sauce
Marinate chicken in all ingredients ... oven. Serve with flour tortillas, salsa sauce, sour cream or guacamole sauce. Also good for flank steak.
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets of waxed paper, using a rolling pin or meat mallet. ...
Stir fry chicken in oil for five minutes or until brown. Stir in chili powder, salt and garlic powder. Add onions and pepper strips. Stir ...
Mix well. Marinade 1 1/2 ... them moist). Assemble fajitas by laying tortilla flat; add ... then fold up from bottom and fold in on both sides.
1. Wash chicken breast well. ... white wine, Worcestershire sauce, oil, oregano, pepper and ... tomato, cilantro, fold or roll to serve. 12 fajitas.
66. CHICKEN FAJITAS
Fillet chicken breasts, remove skin ... Add garlic powder and teriyaki sauce. Serve on warmed tortillas and garnish with sour cream or guacamole.
Marinate chicken in salad dressing and soy sauce for several hours. Grill chicken ... pocket. Add tomato mixture and top with sour cream sauce.
68. FAJITAS
Mix and marinade at least 1 hour. Stir fry onion and green pepper strips. remove. Stir fry meat marinade. Serve in flour tortillas with ...
69. GRILLED FAJITAS
Combine dressing and green chilies. ... thin strips. Assemble fajitas by placing a few pieces ... Sprinkle with hot sauce, if desired and roll up. Makes 8 servings.
Slice pepper and onion into ... 1/4 cup Worcestershire sauce and juice of 1/2 lime. ... with same results for quicker and cooler preparation.
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