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Results 61 - 70 of 488 for evaporated milk lemon pie
Mix all ingredients. Pour into 2 pie shells. Bake at 400 degrees for 15 minutes. Reduce to 350 degrees. Bake for 45 minutes.
Blend all ingredients together in ... into 2 (9") pie plates. Bake at 350 degrees ... 2 (9") pies. Serve with whipped cream on top if desired.
63. CREAMY LEMON PIE
Preheat oven to 325°F. In ... yolks with condensed milk, lemon juice and food coloring. Pour ... leftovers. Preparation time is about 10 minutes.
In medium bowl, combine sweetened condensed milk, lemon juice, food coloring and 1 ... time garnish with topping. lemon slices and grated peel.
Chill evaporated milk in an ice tray in ... (1 minute). Add lemon juice. Continue whipping until very ... crust and chill 2 hours or until firm.
Beat all ingredients with mixer and place in an unbaked pie shell. Bake at 350°F until firm.
In small mixer bowl combine evaporated milk and pudding mix. Beat 2 ... thoroughly. Pour filling into crust. Chill 3-4 hours. Top with whipped cream.
68. SWEET POTATO PIE
Beat sweet potatoes with electric ... mix well. Add milk and lemon extract. Beat until smooth. Pour into prepared pie shell. Use a 9-inch deep-dish ... 40 to 50 minutes.
In medium bowl mix milk, lemon juice, food coloring and the ... fold into lemon mixture. Pour into crust. Chill 3 hours. Garnish with Cool Whip.
In mixing bowl dilute lemon Jello in 1/2 cup boiled ... 1 can chilled evaporated milk. While beating slowly add ... crust and chill until set.
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