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Results 61 - 70 of 143 for eggs white vinegar
BLANC Dill Crepes: 1/2 tsp. ... Corn oil 1 egg 1 egg yolk 1/2 c. ... 1/4 cup of vinegar. Put the crepes lighter ... salmon. Crack the eggs into the simmering water and ... for the poached eggs.
62. POACHED EGGS
1. Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6 ... 2. Break 1 egg into each custard cup. Cover ... Microwave until egg whites are opaque and egg yolks ... minutes. Makes 4 servings.
Heat beets and juice, add sugar and vinegar. Place eggs in large jar, pour beets ... eggs will become. However, eggs can be eaten two days later.
You can also add water chestnuts to egg rolls made with chicken. Put ... combine pineapple juice, vinegar, soy sauce, sugar and ... low heat until thickened.
65. PICKLED EGGS
Simmer ingredients for 5 minutes; pour over boiled eggs. Refrigerate. Ready in 3 days.
66. PICKLED EGGS
Cook eggs, peel and place eggs ... a saucepan, combine vinegar, water, sugar, salt, cloves ... Place sliced onion over eggs and cover tightly.
67. PICKLED EGGS
Bring to a boil and ... for 24 hours. Then boil eggs for 10 minutes. Leave in hot water for 10 minutes. Cool enough to peel, put in hot brine.
In wok or skillet, stir-fry ... mixture, the beaten egg, wine and five spice ... 2 minutes more. Serve warm or cold with egg rolls or won tons.
Beat until stiff add sugar, one tsp. at a time, until all is blended. Bake meringue for 10 to 12 minutes at 350 degrees until golden brown.
Mix all ingredients in order, adding one at a time. Beat 2 minutes. Double recipe for 9 x 13 inch pan. Grease and flour pan. Pour into pan. ...
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