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Results 61 - 70 of 181 for eggs toast
In 13 x 9 x ... boiling. Break 1 egg into a dish. Carefully slide ... with 3 more eggs. Simmer, uncovered, 3 minutes ... heated through. Serves 8.
Poach eggs. If no egg poacher, ... Turn blender to low speed; add butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
With fork, beat egg in microwavable 2 cup bowl. ... Let stand 2 to 3 minutes and serve. This makes an excellent breakfast for school children.
Hard cook eggs, cool and peel. Toast and butter bread. Make white ... serving. Slice eggs over cheese. Use chives or parsley for garnish if desired.
Arrange muffins cut side up ... boiling, break ONE egg into a dish and carefully ... with 3 more eggs. Simmer uncovered 3 minutes ... or until heated through.
Melt butter, add flour and ... aside. Carefully remove egg yolks from the whites. Force ... the milk mixture. Toast bread. Place 1 or two ... over top. Serve hot.
In 13x9 inch baking dish ... boiling. Break 1 egg into a dish. Carefully slide ... with 3 more eggs. Simmer, uncovered, 3 minutes ... heated through. 8 servings.
Make a white sauce. Add eggs. Serve over toast.
Lay muffins, cut side up, ... each muffin. Poach eggs in water. Remove and place ... Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
Combine eggs, celery, salad dressing, green ... dressing, cover with lettuce, bologna, egg mixture and other slice of bread. Makes about 4 sandwiches.
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