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Results 61 - 70 of 523 for eggplants casserole
Peel eggplant and cut into 1 inch ... greased 1 quart casserole. Combine butter and cracker ... 350 degrees for 25 minutes. Yield: 4 servings.
Wash and peel eggplant; cut in small pieces, ... 1 1/2 quart casserole dish. Mix melted butter with ... oven until golden brown. Best served hot.
Mix all together and bake in a greased casserole at 350 degrees for 45 minutes.
Cook eggplant and onion until tender. Add ... Place in buttered casserole and top with Mozzarella and ... Bake at 350 degrees until cheese melts.
Wash and dry eggplant - cube - steam until ... mixture in greased casserole dish, bake until hot and ... Return to oven; bake 5 minutes longer.
Saute in hot oil until ... the zucchini the eggplant, green pepper strips, add ... sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes.
Cook eggplant in salted water until tender. ... (butter top). Top with shredded cheese, if desired. Bake at 350°F for 25 minutes. Serves 8.
Wash eggplants. Cut off stems. Boil ... Pour into oblong casserole dish, cover with cracker crumbs ... or until golden brown. Makes 16 servings.
Preheat oven to 300 degrees. Cook the peeled eggplant slices in boiling, salted water ... Repeat the layers and bake, uncovered, for 30 minutes.
Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and season ... degrees for 1 hour.
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