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Results 61 - 70 of 269 for eggplant tomato casserole
Boil eggplant in salted water until tender. ... ingredients and mix well. Pour into a shallow greased, baking dish. Bake 30 to 40 minutes at 350 degrees.
Brown sausage in skillet. Add onion, pepper, eggplant, garlic, oregano and basil. ... 10 minutes. Add tomato sauce and paste. Simmer until ... Transfer to a casserole. Top with cheese. Bake ... 20 to 30 minutes.
Slice eggplant 1/2-inch thick after removing skin. ... minutes. Place in casserole with alternate layers of sliced ... Makes 5 generous servings.
Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.
Pour flour in a bag and toss eggplant and zucchini lightly. Saute in ... in a large casserole dish, cover and bake at ... good beverage. Serves 10-12.
Peel eggplant, cut into medium sized ... inch pan or casserole dish. Sprinkle top with grated ... Heat in oven until mixture begins to bubble.
Fry ground beef in 1/8 ... oil. Mix with tomato sauce. Peel eggplant and slice lengthwise. Pour 1/8 ... oil into 2-quart casserole dish. Layer ingredients in the ... cooked and cheese melted.
In large skillet heat oil ... 3 minutes. Add eggplant, zucchini and mushrooms. Saute ... stirring constantly. Add tomato and seasoning. Cook 1 minute. ... of 2 quart casserole. Layer 1/2 of the ... or until cheese melts.
Cut unpeeled eggplant into 1/2 inch slices. Brush ... cheese. Bake uncovered at 350 degrees for about 25 minutes. Serve with sour cream on top.
An extremely, flavorful and colorful ... tomatoes, olives and eggplant. Cover and cook on ... the amount of liquid. Can be served hot or cold.
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