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Results 61 - 70 of 521 for eggplant cubes
Saute onion and green pepper ... few minutes. Add eggplant, herbs and seasonings. Cook ... (Zucchini and other squash may be substituted for eggplant.)
62. BEST RATATOUILLE
Saute eggplant, zucchini, onion and pepper ... Cover with aluminum foil. Cook 30 minutes at 350 degrees, or until heated thoroughly. Serves 6-8.
Saute green pepper and onions in oil for 5 minutes. Add garlic and continue sauteing 2 minutes. Add the other vegetables and continue ...
Heat olive oil in large ... turn transparent. Add eggplant, wine and tomato juice. ... bread. Top with grated cheese and chopped black olives.
Wash unpeeled eggplant, cut into 1/2 inch ... 40 minutes at 350 degrees or until eggplant is tender. Remove foil, bake additional 10 minutes.
NOTE: Reserve thin, center cut ... celery, mushroom and eggplant. Cook over medium heat ... covered until vegetables are tender enough to puree.
Cook bacon until crumbly; remove. ... until tender. Add eggplant and tomato, cook 5 minutes. ... crumbs. Bake at 350°F for 25 minutes, uncovered.
Boil eggplant in lightly salted water until ... square baking dish. Sprinkle with Parmesan cheese to taste. Bake for 20 minutes at 350 degrees.
Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. ...
Before cooking, peel and soak eggplant in salt water, about 15 ... degrees until center of mixture rises. Serves 6 to 8. Fine dish for potluck.
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