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Results 61 - 70 of 71 for eggless milkless butterless cake
Cook raisins in water until ... mixture. Add flour to this mixture and mix well. Bake at 400 degrees. Cake is done when toothpick comes out clean.
Cook raisins in 2 cups ... to thicken like cake batter. Bake until done. Test with ... it comes out without batter cake is done at 350 degrees.
Boil first 8 ingredients together for 3 minutes. Cool. Dissolve soda in warm water; add to cooled mixture. Sift flour and baking powder ...
Boil above ingredients. Cool then add: 1 tsp. baking soda Bake at 350 degrees for about 30 minutes. Frost with Brown Sugar Frosting.
Boil all ingredients together except ... pour into a greased cake pan. Bake at 325 degrees for 45 minutes or until it springs back when touched.
Boil together first 7 ingredients ... a shorter time if the recipe is divided into smaller cakes. This is a World War I recipe of my mother's.
Place Crisco, sugar, water, raisins, ... loaf pan. Bake in a slow oven 1 1/2 hours. This cake is well kept wrapped in a wine cloth for many weeks.
To raisins, add water to ... greased. Too heavy for layered cake. Bake at 350 degrees for 30 minutes. Then drizzle with thin powdered sugar icing.
Combine brown sugar, 1 cup ... greased and floured 8 inch tube pan. Bake in a 350 degree (preheated) oven for 45 minutes or until cake tests done.
Stew raisins in 2 cups water and add remaining ingredients. Mix well. Put into a cake pan and cook slowly until done.
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