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Results 61 - 70 of 226 for egg frittata
Frittata is the Italian word for ... part of the egg mixture. This one, which in ... frittata onto a serving plate. Cut in wedges to serve. Serves 4.
62. SPINACH FRITTATA
Mix ingredients in order given and pour into baking dish. Bake at 325°F for 20 to 25 minutes. To make individual servings, bake in muffin ...
Combine eggs and salad dressing, mix well. ... until set. Top with remaining cheese. Continue baking 5 minutes or until cheese is melted. Serves 6.
Slice sausage, cook in medium ... cooked sausage. Whisk eggs, salt, and pepper in ... platter. Slice like a pie and serve with sour cream on the side.
Preheat to 375 degrees. Spray ... Beat in the egg (I use food processor for ... still moist. Unmold frittatas, arrange 3 on loaf plate and serve warm.
66. FRITTATA
Mix all together, pour into buttered casserole and bake in 325 degree oven for 30 minutes or until cooked through. Serves 8 to 10 people.
67. 3 GREEN FRITTATA
Preheat oven to 325 degrees. Mince garlic and saute in butter until flavored. Add 3 greens, saute until crisp-tender. (Hint: Use large pan, ...
68. SPINACH FRITTATA
Cook spinach according to directions on package. Beat eggs and add them and remaining ... Bake at 325 degrees for 40 minutes. Serve hot or cold.
69. FRITTATA
Heat oil in medium skillet ... mix lightly. Whisk eggs in small bowl; stir into ... top brown or frittata will be dry. Can be ... or cold. Serves 4.
Beat eggs with ricotta; set aside. In ... low. Cook the frittata 10-12 minutes until the top ... start to melt. Cut in wedges to serve. Serves 4.
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